Asturias
- Cangas de Onís |
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| Cangas de Onís
- a
town in the eastern part of the province and autonomous community of Asturias
in the northwest of Spain. Cangas de Onís was the ancient capital
of the Kingdom of Asturias. It lies on the Sella River, which is there
spanned by a medieval "Roman bridge". Worth a visit - the Sanctuary
of Covadonga, the Lakes of Enol and the National Park of the Peak of Europe
(Picos de Europa). |
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Parador
de Cangas de Onís - Historic Hotel in a Former Monastery
Located on the right bank
of the River Sella in Villanueva, Parador de Cangas de Onis - Asturias
lies two kilometres from the town of Cangas de Onis. The hotel lies with
an easy access to Oviedo-Santander and Arriondas. The hotel offers
air-conditioned guestrooms that are well appointed and equipped with modern
facilities. Guests can dine at the onsite restaurant, which serves
sumptuous Asturias cuisine and here you will have the chance to try the
tasty and exquisite dishes of this area. Parador de Cangas de Onis
also provides well-equipped meeting rooms for all your business needs.
During leisure, you can play a game of golf or tennis. |
| Asturias
- Gijon |
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| Gijón
- a coastal
industrial city in the autonomous community of Asturias in Spain.
The city is situated along the Asturian coast and is distinguished by the
peninsula of Cimadevilla (the original settlement) which separates the
beach of San Lorenzo and adjacent neighborhoods to the east from the beaches
of Poniente and Arbeyal, the shipyards, and the recreational port and the
Port of El Musel to the west. Its close to the other main Asturian cities,
Oviedo and Avilés. |
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Parador
de Gijón, Gijón
A
former mill in Isabel la Católica Park - The Hotel is a century-old
mill located in Isabel la Católica Park, one of the city of Gijón’s
most beautiful spots. There is a pretty lake lending the space a great
sense of harmony and tranquillity. Its proximity to San Lorenzo beach and
Cimadevilla sailor’s quarter make it an ideal spot to enjoy unforgettable
days. There is a large, bright, welcoming interior recreating the
setting’s warmth in the rooms and spaces, whilst the windows offer a sense
of the nearby ocean. Fabada stew is the top fare in the dining room,
although beans come in other dishes. The seafood stew, black sea bream
in cider, Asturian stew and hake are also a highlight. Rice pudding, frixuelos
(cream-filled crepes) and casadielles (pastries with walnut paste) are
part of the Hotel’s dessert selection. |
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